The Mezzanine at Tribeca Tavern, Cary, NC

Festiv-ish? Spring Equinox Dinner
Monday, March 20 - 6:30PM
Tribeca Tavern, Cary 

As our Festivus plans fell through last year, we are going to welcome the Spring Equinox with Festiv-ish. Dinner at Tribeca Tavern in Cary, NC.

We have reserved the mezzanine so that it can be an open air event (bring light coat if necessary as we will try to keep the windows open if at all possible).

RSVP CLOSED

MENU

Appetizers (buffet style)

• STUFFED MUSHROOM WITH SPINACH DIP (Gluten-Free)

• ASSORTED CHEESE AND FRUIT PLATTER (Gluten-Free)

• CHICKEN TENDERS

• MINI MAC & CHEESE BALLS WITH SMOKED GOUDA CREAM SAUCE

Seated Dinner:

LOCAL MIXED GREENS (hold the croutons for Gluten-Free)

Mixed Greens, Tomatoes, Red Onions, Carrots, Cucumbers, House-Made Seasoned Croutons, House-Made Balsamic Vinaigrette

Choice of Entree:

LOCAL PASTURE-RAISED SIRLOIN (Gluten-Free)

Skin-On Garlic Mashed Potatoes, Local Seasonal Vegetables, Mushroom Bordelaise Sauce

BROWN BUTTER DILL SALMON (Gluten-Free)

Pan Seared Salmon, Skin-On Garlic Mashed Potatoes, Local Seasonal Vegetables, Brown Butter Dill Sauce

BALSAMIC CHICKEN (Gluten-Free)

Grilled Chicken Breast, Skin-on Garlic Mashed Potatoes, Mozzarella, Basil, Tomatoes, House-Made Balsamic Reduction

SCOTT FARMS SWEET POTATO QUINOA (Gluten-Free; Vegetarian; Hold the parmesan cheese for Vegan)

Roasted Local Sweet Potatoes, Brown Rice, Red Quinoa, Spinach, Parmesan Cheese, Walnuts, House-Made Balsamic Reduction Drizzle

The TFS Board sincerely apologizes for the lack of Festivus in 2022. A combination of COVID, burnout, family issues, and seasonal depression struck various members of the board at the end of the year, throwing our plans into disarray.